APPETIZERS
Assorted fish delicacies from the Strait of Bothnia
-creamed potatoes
7,70 /11,30
Snails with garlic butter
-baguette
8,20
Mild smoked chicken breast
-rhubarb red wine vinegar
-marinated mushrooms
-herb salad
6,90
Reindeer carpaccio
-cranberry oil
9,40
Clear fish crustacean soup
-garlic baguette
7,80
Cep cream soup
-parmesan bread
7,20
VEGETABLE DISHES
Mushrooms stuffed with vegetables
-black salsify gratin
9,50
Ravioli
-with goat cheese
10,30
FISH DISHES
Fried Baltic Herring
-mashed potatoes
13,50
Fresh fish of the day
-Sauce Hollandaise with herbs
-chevril potatoes
15,90 / 17,20
PASTA AND EGG DISHES
Chicken pasta
-pink pepper sauce
12,00
Omelette a la Maison
-cold smoked reindeer
-fried union rings
9,40
POULTRY AND MEAT DISHES
Fillet of pork gratineted with goat cheese
-winter vegetable gratin
-roasted sweet pepper and chili sauce
14,20
Entrecôte
-garlic sauce
-garlic potatoes
17,40
Pepper steak à la Silveria, 180 gr
-wedged potatoes peasant style
23,00
Rack of lamb
-olive sauce
-zucchini potatoe purée
20,50
Chicken breast stuffed with sun-dried tomatoes
-red wine sauce
-potatoes cake
14,20
DESSERTS
Silverias Home-made Ice Cream
5,50
Crêpes Suzette
7,00
Crème brûlée
-apple sherbet
6,50
SNACKS
Grilled salmon with lime potatoe salad
8,90
Sandwich a la Maison
-beefsteak (140 gr), bacon, grapes
-red wine sauce
13,40
Sautéed game
-mashed potatoes
-crushed lingonberries
14,50
Chicken toast gratinated with cepes stew and cheese
12,00
Caesar salad
-grilled salmon or chicken breast
7,50 / 11,50